A traditional, light & flavourful mixed lentil soup.
from £ 13.00
ACHARI PANEER TIKKA
Indian cottage cheese kabab in a pickle marinade.
from £ 9.00
Dry potato preparation tempered with coriander seeds,
ginger and green chillies.
from £ 30.00
THE MAHARAJA THALI
Consisting of paanch mirchi ka paneer, gobhi methi malai, palak makkai, Bhojpuri aloo, dal Chor Bizarre, cucumber raita, zafrani pulao and naan. Chutney nadroo is served as the starter and gulab jamun as dessert.
NON VEGETARIAN COURSES
from £ 17.50
KERALA FISH MOILEE
Fish simmered in coconut milk and turmeric curry tempered with mustard seeds and curry leaves.
from £ 2.25
LACHHA PYAAZ & GREEN CHILLIES
Chor Bizarre has collected recipes from different regions of the Indian subcontinent to create a menu that reflects the best of Indian cuisine. It leans towards Kashmiri cuisine and is the only restaurant outside the Kashmir valley that has access to the secrets of the 'Wazwan' the legendary ceremonial feast of thrity-six courses. It is thus able to offer 'Thalis' a sampling of specialities from various parts of India. 'Tak-a-Tak' platters and a range of 'Chaats' (Indian street fare) complete a culinary saga worthy of an Indian kitchen's rich heritage.
Some of the most popular dishes include Purani Dilli Ki Papri Chaat, Pepper Scallops, Gazab Ka Tikka, Dal Makhni, Sharabi Kababi and host of other regional specialities.