Beverages

Sparkling Wine

Sula Brut, India

Bottle: 3750 Glass: 650

Jacobs Creek Chardonnay
Pinot Noir, Australia

Bottle: 3750 Glass: 650
Rose Wine

Sula Zinfandel, India

Bottle: 2850 Glass: 600

Mateus Rose, Portugal

Bottle: 4000
Red Wine

Sula Dindori Reserve, Shiraz, India

Bottle: 2850 Glass: 600

Jacobs Creek Shiraz Cabernet, Australia

Bottle: 4000 Glass: 850

Brancott Estate Pino Noir, New Zealand

Bottle: 4000 Glass: 900

Campo Viejo, Tempranillo, Spain

Bottle: 4000 Glass: 900

Baron Philippe De Rothschild, Cabernet Sauvignon, France

Bottle: 4000

Bodega Norton Malbec, Argentina

Bottle: 4000

Pater Sangiovese Toscana IGT, Italy

Bottle: 5000

Baron Philippe De Rothschild Cadet D' Oc, Merlot, France

Bottle: 4000
Cocktail

Apple Drop

Vodka or Gin, Green Apple,
Kashmir Apple, Litchi, Rose Water
390

Bizarre Martini

Vodka, Jalapeno, Pineapple
Saccharum, Pop Candy
390

Sparkling Basil Lemonade

Gin, Fresh Basil, Ginger,
Citrus, Carbonated Water
390

Rum Punch

Dark Rum, Kaffir Lime,
Pineapple, Orange, Ginger Ale
390

Saffron Pinacolada

Saffron Infused Rum,
Pineapple, Cream, Coconut, Pista
390

Smoked Hazelnut Sour

Bourbon Whisky, Hazelnut,
Citrus, Apple Wood Smoke
390

Pickled Tamarind Whisky

Spiced Bourbon, Ginger &
Tamarind Shrub, Ginger Ale
390

Elder Flower Margarita

Tequila, Elderflower,
Orange Liqueur, Citrus
575

Paloma

Tequila, Pink Grapefruit, Ginger Ale
575

Irish Mule

Irish Whisky, Cucumber & Coriander Shrub, Ginger Ale
575

Coconut Negroni

Gin, Curry Leaf, Virgin Coconut Washed Aperol, Sweet Vermouth
575

Spiced Aperol Spritzer

Kashmiri Chilies Infused Aperol, Sparkling Wine, House Ginger Ale
600
Mocktail

House Ginger Ale

250

Masala Iced Tea Soda

250

Salted Tamarind & Ginger Soda

250

Berry Smash

250

Cinnamon and Orange Cold Brew

250

Kombucha
(Choice of Seasonal Flavors)

250
Soft Beverages

Seasonal Fresh Juice

160

Fresh Lime Soda/Water

130

Tonic Water

130

Aerated Drinks

110

Mineral Water

MRP

Sparkling Water

220


Prices mentioned are in Rupees. Government Taxes are extra as applicable.

A recommended 10% service charge is added to your bill and is distributed amongst every person working at the restaurant.